About Our Bar-B-Q & Family
Every pound of pulled pork and beef brisket sandwich served at Wagon Bones Grill is a step toward helping our community. The profits of each sale go toward building a million-dollar community-service center we hope to open one day in Lexington.
Family Owned & Home GrownWe work toward our goal, plate by plate, with tender beef, pork, and chicken slowly cooked according to our special family recipes.
The work of “pulled-by-hand” creates the ideal mix of crusty, smoky tender and juicy meat from the inside out. Meat proteins are first rubbed with a Memphis-style, Western Kentucky spin dry rub spice blend and smoked over an open fire pit for 3–15 hours to form a savory crust.
We finish off the tender meats with a healthy splash of a tangy, semi-sweet barbecue sauce or our Western Kentucky dip sauce to complement the spicy rub and smoky meat. Our sauces are made in-house to keep the recipe secret from those who would use it only for evil.